Catering Delivery/Take Out Menu

hard boiled eggs, mayonnaise, stone ground mustard, dill, paprika

squid, shrimp, assorted bell peppers, jalapeño peppers, red onion, cilantro, lime. extra: add house-made tortilla chips

Roma tomatoes, red onion, garlic, basil, balsamic vinegar, olive oil. served with local crackers.

blue crab meat, yellow onion, assorted bell peppers, stone-ground mustard, lemon, Old Bay seasoning. extra: caper remoulade

vegetable cream cheese, thinly sliced cucumber on multi-grain bread

shredded kale, pistachios, kalamata olives, toasted bread crumbs, grated parmesan, shaved Parmigiano Reggiano, creamy lemon vinaigrette

arugula, fennel, lemon zest, lemon vinaigrette, shaved pecorino romano

mesclun, grape tomatoes, cucumbers, red onion, shredded carrots. extra: your choice of oil & vinegar, balsamic vinaigrette, ranch dressing, creamy lemon vinaigrette or lemon vinaigrette

penne pasta, American cheese, parmesan cheese, black truffle oil, habanero pepper, garlic, onions, Frank’s Fresh dill pickles, parsley

corn tortillas, sliced assorted bell peppers, sliced yellow onion, house-made enchilada sauce, shredded cheddar cheese, cilantro

pan-seared Faroe Island salmon, spinach, béchamel, garlic, onions

elbow pasta, cheddar cheese, colby cheese, muenster cheese, gruyere cheese, mozzarella cheese, toasted bread crumbs, Sweet Baby Ray’s BBQ sauce

grilled swordfish, grape tomatoes, capers, assorted Mediterranean olives, onions, garlic

grilled chicken breast, Roma tomatoes, red onion, garlic, basil, balsamic vinegar, olive oil, shredded mozzarella cheese

crawfish, Yukon gold potatoes, Caribbean green seasoning, curry, habanero pepper, cumin, garlic, onion, coconut oil

chopped broccoli, dried cranberries, diced red onion, crispy bacon tossed in mayonnaise, white vinegar, salt, pepper

oven-roasted broccolini, Frank’s Fresh Voodoo Spice

roasted Brussels sprouts, bacon, real maple syrup, soy sauce

red potatoes, olive oil, parsley, thyme, rosemary, garlic, paprika